- FSMA – Food Safety Modernization Act
- FDA – Food and Drug Administration
- OSHA – Occupational Safety and Health Administration
- REACH – Registration, Evaluation, Authorisation and Restriction of Chemicals
- RoHS – Restriction of Hazardous Substances
- HED – Hygienic Equipment Design
- CIP – Clean-in-Place
- HACCP – Hazard Analysis and Critical Control Points